Brewpub Reuben Recipe
Savor the bold flavors of our Brewpub Reuben, featuring tender, slow-cooked corned beef piled high on freshly baked rye bread, layered with tangy sauerkraut and creamy Swiss cheese. All of this is grilled to perfection and served with a side of our zesty house-made thousand island dressing for dipping. It's a hearty, mouthwatering classic that will leave you craving more!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Sandwich
Lay out 4 slices of rye bread on a clean surface. Spread a layer of Thousand Island dressing on each slice.
- 2
Add Fillings
Layer corned beef, Swiss cheese, and sauerkraut on top of 4 slices of bread. Top with another slice of rye bread to close the sandwich.
- 3
Butter the Bread
Spread butter evenly on the outer sides of each sandwich.
- 4
- 5
Serve
Remove the sandwiches from the skillet, slice in half, and serve warm with additional Thousand Island dressing on the side.



