Brewpub Nachos Recipe
Dive into our Brewpub Nachos, a mouthwatering mountain of crispy tortilla chips generously layered with melted cheese, zesty jalapeños, and house-made salsa. Topped with creamy guacamole and a dollop of cool sour cream, these nachos are the perfect shareable treat for your next gathering or a satisfying solo indulgence. Pair them with your favorite brew for an unforgettable flavor experience!
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Ingredients
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Nacho Ingredients
Method
Preparation Steps
- 1
Prepare the Base
Preheat your oven to 350°F (175°C). Spread the tortilla chips evenly on a large baking sheet.
- 2
Layer the Ingredients
Sprinkle half of the cheddar cheese over the chips, then add the chorizo, black beans, and jalapeños. Top with the remaining cheese.
- 3
Bake
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is fully melted and bubbly.
- 4
Garnish and Serve
Remove from the oven and let cool for a minute. Top with dollops of sour cream, guacamole, and sprinkle with fresh cilantro. Serve with lime wedges on the side.
