Breakfast Burrito Recipe

Preparation Steps

1. 1

   Cook the Meat

   In a skillet over medium heat, cook the honey pepper bacon or sausage until crispy and cooked through. Remove from the skillet and set aside.

2. 2

   Prepare Hash Browns

   In the same skillet, add the olive oil or butter. Add the hash browns and cook until golden brown, about 5-7 minutes. Season with salt and pepper.

3. 3

   Scramble the Eggs

   In a bowl, whisk together the eggs, salt, and pepper. Pour the egg mixture into the skillet and scramble until fully cooked.

4. 4

   Combine Ingredients

   Once the eggs are scrambled, add the cooked bacon or sausage, Monterey Jack cheese, and cheddar cheese to the skillet. Stir until the cheese is melted and everything is well combined.

5. 5

   Assemble the Burritos

   Warm the flour tortillas in a separate skillet or microwave. Spoon the egg and meat mixture onto the center of each tortilla. Fold in the sides and roll up tightly.

6. 6

   Serve

   Serve the breakfast burritos warm with salsa on the side.