Blonde Eagle Ale Beer Cheese & Chips Recipe
A delightful beer cheese served with crispy chips.
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Ingredients
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Beer Cheese Ingredients
Method
Preparation Directions
- 1
Prepare the Cheese Mixture
In a medium saucepan over medium heat, combine cream cheese and beer. Stir until the cream cheese is melted and the mixture is smooth.
- 2
Add Cheddar and Seasoning
Gradually add the sharp cheddar cheese, stirring constantly until melted and creamy. Then mix in garlic powder, onion powder, mustard, and hot sauce. Season with salt and black pepper to taste.
- 3
Serve
Remove from heat and transfer the cheese mixture to a serving bowl. Serve warm alongside crispy potato chips.
