Blonde Eagle Ale Bbq Chicken Recipe
BBQ sauce, grilled chicken, smoked gouda, red onion, provolone and mozzarella cheeses, and cilantro.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper on both sides.
- 2
Grill the Chicken
Place the seasoned chicken on the grill and cook for about 6-8 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).
- 3
Add BBQ Sauce
Brush BBQ sauce generously over each chicken breast during the last few minutes of grilling.
- 4
Add Cheeses and Onions
Once the chicken is cooked, place slices of smoked Gouda, provolone, and mozzarella cheese on top of the chicken. Add thinly sliced red onions on top of the cheese.
- 5
Melt the Cheese
Close the grill lid and let the cheese melt for about 2-3 minutes.
- 6
