Name: 49th State Brewing - Anchorages Blackened Halibut Tacos Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound Halibut fillets; 2 tablespoons Blackening seasoning; 4 pieces Corn tortillas; 4 pieces Flour tortillas; 2 cups Cabbage, shredded; 1 cup Monterey Jack cheese, shredded; 1 cup Mexican cheese blend, shredded; 1 cup Salsa fresca; 1 cup Cilantro, chopped; 1 cup Lemon sour cream; 1 bag Chips; 1 jar Salsa

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Blackened and grilled Kachemak Bay halibut nestled in corn and flour blend tortillas with cabbage, Monterey jack and Mexican cheeses, salsa fresca, cilantro and housemade lemon sour cream. Served with chips and salsa.

Preheat your grill to medium-high heat. Pat the halibut fillets dry with paper towels, then rub the blackening seasoning evenly over both sides of the fillets.

Prepare the Halibut

Place the seasoned halibut fillets on the grill. Cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.

Grill the Halibut

While the halibut is grilling, warm the corn and flour tortillas on a separate grill pan or directly on the grill for about 1-2 minutes until they are soft and pliable.

Warm the Tortillas

Once the halibut is cooked, remove it from the grill and let it rest for a few minutes. Flake the fish into bite-sized pieces. On each tortilla, layer cabbage, flaked halibut, Monterey Jack cheese, Mexican cheese blend, salsa fresca, and chopped cilantro.

Assemble the Tacos

Drizzle with housemade lemon sour cream. Serve the tacos with chips and salsa on the side.

Serve

Halibut fillets

Blackening seasoning

Corn tortillas

Flour tortillas

Cabbage, shredded

Monterey Jack cheese, shredded

Mexican cheese blend, shredded

Salsa fresca

Cilantro, chopped

Lemon sour cream

Chips

Salsa

Blackened Halibut Tacos

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Solo Flight Nachos

Make Blackened Halibut Tacos Recipe in just 30m. Blackened and grilled Kachemak Bay halibut nestled in corn and flour blend tortillas with cabbage, Monterey jack and Mexican cheeses, salsa fresca, cilantro and housemade lemon sour cream. Served with chips and salsa.

Blackened Halibut Tacos Recipe

Ingredients

Taco Ingredients

Method

Cooking Instructions

Prepare the Halibut

Grill the Halibut

Warm the Tortillas

Assemble the Tacos

Serve

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