Name: 49th State Brewing - Anchorages Beef Patties Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Ground beef; 4 slices American cheese slices; 2 tablespoons Mustard; 1 cup Pickles; 2 buns Burger buns

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Two beef patties smothered in American cheese with mustard and pickles. Served with brewpub fries.

In a mixing bowl, form the ground beef into two equal-sized patties. Season each patty with salt and pepper to taste.

Prepare the Beef Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip and cook for another 3 minutes.

Cook the Patties

In the last minute of cooking, place two slices of American cheese on each patty and cover to melt the cheese.

Add Cheese

On the bottom half of each burger bun, spread mustard, place a beef patty with melted cheese, add pickles, and top with the other half of the bun.

Assemble the Burgers

Ground beef

American cheese slices

Mustard

Pickles

Burger buns

Beef Patties Burger

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Make Beef Patties Burger Recipe in just 30m. Two beef patties smothered in American cheese with mustard and pickles. Served with brewpub fries.

Beef Patties Burger Recipe

Ingredients

Burger Ingredients

Method

Burger Preparation

Prepare the Beef Patties

Cook the Patties

Add Cheese

Assemble the Burgers

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