Name: 49th State Brewing - Anchorages BBQ Ribeye Steak Recipe
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Ribeye Steak; 1 cup BBQ Sauce; 2 tablespoons Olive Oil; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1 teaspoon Salt; 1 teaspoon Black Pepper; 2 tablespoons Fresh Parsley

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Remove the ribeye steaks from the refrigerator and allow them to come to room temperature for about 30 minutes before cooking.

Prepare the Steak

In a small bowl, mix together the garlic powder, onion powder, salt, and black pepper. Rub the mixture all over the ribeye steaks.

Season the Steaks

Preheat your grill to high heat (around 450°F/232°C).

Heat the Grill

Brush the steaks with olive oil and place them on the grill. Cook for about 4-5 minutes on one side, then flip them over.

Cook the Steaks

After flipping, brush a generous amount of BBQ sauce on top of the steaks. Continue grilling for another 4-5 minutes for medium-rare doneness.

Add BBQ Sauce

Remove the steaks from the grill and let them rest for 5 minutes. Garnish with fresh parsley and serve with additional BBQ sauce on the side.

Rest and Serve

Ribeye Steak

BBQ Sauce

Olive Oil

Garlic Powder

Onion Powder

Salt

Black Pepper

Fresh Parsley

BBQ Ribeye Steak

Indulge in our Yum Yum Chicken Bowl, a delightful medley of tender grilled chicken nestled on a bed of fluffy jasmine rice, topped with vibrant, fresh vegetables and drizzled with our signature yum yum sauce. Each bite is a harmonious blend of savory and creamy flavors that will tantalize your taste buds and leave you craving more. Perfect for a satisfying lunch or dinner!

Yum Yum Chicken Bowl

Locally raised Alaskan yak has a delicate juicy flavor. Housemade burger topped with caramelized onions, applewood smoked bacon, smoked Gouda cheese, with lettuce, tomato, onion, mustard, pickles, and mayo on a pretzel bun. Served with tots.

Housemade Yak Burger

Indulge in our creamy Crab Artichoke Dip, a luscious blend of succulent crab meat and tender artichokes, baked to perfection with a golden, bubbly top. Served warm with crispy tortilla chips, this dip is a delightful fusion of flavors that will tantalize your taste buds and leave you craving more. Perfect for sharing or savoring all on your own!

Crab Artichoke Dip

Indulge in our savory Reindeer Sausage, crafted from the finest reindeer meat for a unique, hearty flavor. Grilled to perfection and infused with a blend of aromatic spices, each bite delivers a delightful burst of taste that transports you to the snowy wilderness. Served with a side of tangy mustard and fresh pickles, this dish promises to warm your spirit and satisfy your cravings for something truly extraordinary.

Reindeer Sausage

Indulge in our fluffy French Toast, crafted from thick slices of brioche bread, perfectly soaked in a rich custard blend of eggs, cream, and vanilla. Griddled to golden perfection, each bite is a delightful combination of crispy edges and soft, pillowy center. Topped with a dusting of powdered sugar and served with a drizzle of pure maple syrup, it's a sweet morning treat that will transport your taste buds straight to a cozy café in Paris.

Bbq Ribeye Steak Recipe

Ingredients