Basecamp Chicken Sandwich Recipe
Elevate your taste buds with our Basecamp Chicken Sandwich, featuring a perfectly grilled chicken breast marinated in a blend of zesty spices, topped with crisp lettuce, ripe tomatoes, and creamy avocado. Nestled between freshly baked artisan bread and drizzled with a tangy aioli, this sandwich is a hearty adventure in every bite. Perfect for a quick lunch or a satisfying dinner, it's the ultimate outdoor-inspired treat that will leave you craving more!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat them evenly with the mixture. Let it marinate for at least 30 minutes.
- 2
Cook the Chicken
Heat a grill or skillet over medium-high heat. Cook the marinated chicken breasts for about 6-7 minutes on each side or until fully cooked through and juices run clear. Remove from heat and let rest for a few minutes.
- 3
Prepare the Buns
While the chicken is resting, slice the burger buns in half and toast them lightly on the grill or in a toaster.
- 4
Assemble the Sandwich
Spread mayonnaise on the bottom half of each bun. Place a piece of lettuce, followed by the sliced tomato, the cooked chicken breast, and cheese slice if using. Top with the other half of the bun.
- 5
Serve
Serve the sandwiches warm with your favorite side, such as fries or a salad.
