Jul 14 2026
Restaurants49th State Brewing - AnchorageBaked Mac-n-cheese Recipe

Baked Mac-n-cheese Recipe

Time45m
Serves8

Indulge in our creamy Baked Mac-N-Cheese, where al dente pasta meets a rich, velvety cheese sauce and is baked to golden perfection. Topped with a crispy breadcrumb crust for that delightful crunch, this comfort classic is a warm hug on a plate, perfect for any occasion.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Pasta

    Preheat your oven to 350°F (175°C). Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

  2. 2

    Make the Cheese Sauce

    In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1-2 minutes until golden. Gradually whisk in the milk, stirring constantly until thickened. Add the shredded cheddar cheese, salt, black pepper, paprika, and mustard powder, stirring until the cheese is melted and the sauce is smooth.

  3. 3

    Combine Pasta and Sauce

    Add the cooked macaroni to the cheese sauce and mix until all the pasta is coated.

  4. 4

    Prepare for Baking

    Transfer the macaroni and cheese mixture to a greased 9x13 inch baking dish. Sprinkle the bread crumbs evenly over the top.

  5. 5

    Bake

    Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and bubbly.

  6. 6

    Serve

    Remove from oven and let it cool for a few minutes before serving. Enjoy your homemade baked mac-n-cheese!

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