Jul 14 2026
Restaurants›49th State Brewing - Anchorage›Baja Steak Salad Recipe

Baja Steak Salad Recipe

Inspired by 49th State Brewing - Anchorage
Time1h
Serves4

Dive into a vibrant Baja Steak Salad that combines tender, marinated steak grilled to perfection, nestled atop a bed of fresh mixed greens. This colorful dish is adorned with zesty lime vinaigrette, ripe avocado slices, cherry tomatoes, and crispy tortilla strips, offering a delightful crunch and a burst of flavor in every bite. Perfect for a refreshing meal any time of the day!

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Marinate the Steak

    In a bowl, whisk together olive oil, lime juice, minced garlic, cumin, paprika, salt, and black pepper. Add flank steak, ensuring it's well coated. Cover and marinate in the refrigerator for at least 30 minutes.

  2. 2

    Cook the Steak

    Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade, letting excess drip off. Grill or sear the steak for about 5-7 minutes per side for medium-rare, or until desired doneness. Let it rest for 5 minutes before slicing.

  3. 3

    Assemble the Salad

    In a large bowl, combine mixed salad greens, cherry tomatoes, red onion, avocado, and cilantro. Toss gently to combine.

  4. 4

    Serve

    Slice the rested steak thinly against the grain and place it on top of the salad. Drizzle any remaining marinade over the salad if desired and serve immediately.

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