Bacon-wrapped Roasted Jalapeños Recipe
Filled with blended crab, cream cheese, pepper jack cheese and dried mango. Served with poblano cilantro mayo and salsa fresca.
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Ingredients
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Filling and Wrapping
Method
Preparation and Cooking
- 1
Prepare the Jalapeños
Preheat the oven to 400°F (200°C). Slice the jalapeños in half lengthwise and remove the seeds and membranes to reduce heat.
- 2
Make the Filling
In a mixing bowl, combine the crab meat, cream cheese, pepper jack cheese, and dried mango. Mix until well combined.
- 3
Stuff the Jalapeños
Spoon the filling into each jalapeño half, generously filling them.
- 4
Wrap with Bacon
Wrap each stuffed jalapeño with a slice of bacon, securing with a toothpick if necessary.
- 5
Roast in the Oven
Place the wrapped jalapeños on a baking sheet and roast in the preheated oven for about 20-25 minutes, or until the bacon is crispy and the jalapeños are tender.
