Name: 49th State Brewing - Anchorages Bacon, Egg, And Cheddar Cheese Bagel Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 unit Plain bagel; 3 slices Bacon; 1 unit Egg; 1 slice Cheddar cheese; to taste Salt; to taste Black pepper; 1 tbs Butter or oil (for cooking the egg)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Bacon, egg, and cheddar cheese on a plain bagel.

In a skillet over medium heat, cook the bacon slices until crispy. Once done, remove them from the skillet and let them drain on paper towels.

Cook the Bacon

In the same skillet, add butter or oil if needed. Crack the egg into the skillet and cook it to your desired doneness. Season with salt and black pepper.

Fry the Egg

Slice the plain bagel in half and toast it if desired. Place the crispy bacon on the bottom half, followed by the fried egg, and top with a slice of cheddar cheese.

Assemble the Bagel

Place the top half of the bagel on the assembled ingredients and serve immediately.

Serve

Plain bagel

Bacon

Cheddar cheese

Salt

Black pepper

Butter or oil (for cooking the egg)

Bacon, Egg, and Cheddar Cheese Bagel

Indulge in our Yum Yum Chicken Bowl, a delightful medley of tender grilled chicken nestled on a bed of fluffy jasmine rice, topped with vibrant, fresh vegetables and drizzled with our signature yum yum sauce. Each bite is a harmonious blend of savory and creamy flavors that will tantalize your taste buds and leave you craving more. Perfect for a satisfying lunch or dinner!

Yum Yum Chicken Bowl

Locally raised Alaskan yak has a delicate juicy flavor. Housemade burger topped with caramelized onions, applewood smoked bacon, smoked Gouda cheese, with lettuce, tomato, onion, mustard, pickles, and mayo on a pretzel bun. Served with tots.

Housemade Yak Burger

Indulge in our creamy Crab Artichoke Dip, a luscious blend of succulent crab meat and tender artichokes, baked to perfection with a golden, bubbly top. Served warm with crispy tortilla chips, this dip is a delightful fusion of flavors that will tantalize your taste buds and leave you craving more. Perfect for sharing or savoring all on your own!

Crab Artichoke Dip

Indulge in our savory Reindeer Sausage, crafted from the finest reindeer meat for a unique, hearty flavor. Grilled to perfection and infused with a blend of aromatic spices, each bite delivers a delightful burst of taste that transports you to the snowy wilderness. Served with a side of tangy mustard and fresh pickles, this dish promises to warm your spirit and satisfy your cravings for something truly extraordinary.

Reindeer Sausage

Indulge in our fluffy French Toast, crafted from thick slices of brioche bread, perfectly soaked in a rich custard blend of eggs, cream, and vanilla. Griddled to golden perfection, each bite is a delightful combination of crispy edges and soft, pillowy center. Topped with a dusting of powdered sugar and served with a drizzle of pure maple syrup, it's a sweet morning treat that will transport your taste buds straight to a cozy café in Paris.

French Toast

Solo Flight Nachos

Make Bacon, Egg, And Cheddar Cheese Bagel Recipe in just 15m. Bacon, egg, and cheddar cheese on a plain bagel.

Bacon, Egg, And Cheddar Cheese Bagel Recipe

Ingredients

Bagel Assembly

Method

Preparation Steps

Cook the Bacon

Fry the Egg

Assemble the Bagel

Serve

More from 49th State Brewing - Anchorage