Bacon Breakfast Side Recipe
Start your day off right with our irresistible Bacon Breakfast Side. Crispy, perfectly cooked strips of smoky bacon are the star of this dish, delivering a rich and savory flavor that pairs beautifully with any breakfast. Whether enjoyed on its own or alongside our fluffy scrambled eggs and golden toast, this mouthwatering side is sure to satisfy your morning cravings and elevate your breakfast experience!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bacon Ingredients
Method
Cooking Instructions
- 1
Prepare the Bacon
Heat a large skillet over medium heat and add the cooking oil.
- 2
Cook the Bacon
Place the bacon slices in a single layer in the skillet. Cook for 4-5 minutes on each side, or until crispy and browned.
- 3
Season the Bacon
Sprinkle black pepper over the bacon slices during the last minute of cooking.
- 4
Add Maple Syrup
Drizzle maple syrup over the cooked bacon and let it caramelize for about 1 minute.
- 5
