Award-winning Smoked Wings Recipe
Indulge in our Award-Winning Smoked Wings, expertly crafted to deliver a perfect balance of smoky flavor and juicy tenderness. Each wing is slow-smoked to perfection, then tossed in your choice of zesty sauces that will tantalize your taste buds. Whether enjoyed as a savory appetizer or a main dish, these wings are sure to be the highlight of your meal. Get ready to savor the bold flavors that have earned them their accolades!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings
Method
Preparation and Cooking
- 1
Prepping the Wings
In a large bowl, toss the chicken wings with olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper until evenly coated.
- 2
Marinating
Cover the bowl with plastic wrap and let the wings marinate in the refrigerator for at least 1 hour, or overnight for best results.
- 3
Preparing the Smoker
Preheat your smoker to 250°F (120°C). Use your choice of wood chips for a smoky flavor.
- 4
Smoking the Wings
Place the marinated wings on the smoker rack, ensuring they are not overcrowded. Smoke the wings for about 2 hours, or until they reach an internal temperature of 165°F (74°C).
- 5
- 6
Serving
Remove the wings from the smoker and let them rest for 5 minutes before serving. Enjoy your award-winning smoked wings!



