Award Winning Smoked Wings Recipe
Delicious smoked wings seasoned to perfection.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparation
Preheat your smoker to 250°F (120°C).
- 2
Season the Wings
In a large bowl, combine olive oil, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Add the chicken wings and toss until they are evenly coated with the seasoning.
- 3
Smoking the Wings
Place the wings directly on the smoker rack. Smoke the wings for approximately 1.5 to 2 hours, or until they reach an internal temperature of 165°F (74°C).
- 4
Glazing
In a small bowl, mix honey and apple cider vinegar. Brush the mixture onto the wings during the last 15 minutes of smoking.
- 5
Serving
Remove the wings from the smoker and let them rest for a few minutes before serving. Enjoy your award-winning smoked wings!
