Applewood Smoked Bratwurst Recipe
Made with Alaska 8 Star Lager from 49th State Provisions in a warm smoked curry ketchup sauce on a bed of brewpub fries.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bratwurst and Sauce
Method
Preparation and Cooking
- 1
Prepare the Bratwurst
In a large skillet over medium heat, cook the applewood smoked bratwurst until browned on all sides, about 6-8 minutes. Remove from heat and set aside.
- 2
- 3
Combine and Serve
Return the bratwurst to the skillet, ensuring they are coated with the sauce. Cook for an additional 2-3 minutes to heat through. Serve the bratwurst on a bed of brewpub fries, drizzled with any remaining sauce.



