Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Start your day with our ANC Breakfast Burrito, a hearty wrap filled with fluffy scrambled eggs, savory sausage, fresh bell peppers, and a sprinkle of melted cheese, all drizzled with our zesty house salsa. Each bite is a delicious explosion of flavor, perfectly crafted to fuel your morning adventures!

In a large bowl, whisk together the eggs and milk until well combined. Season with salt and black pepper.

Prepare the Filling

In a non-stick skillet over medium heat, add the diced onion and bell peppers. Cook until softened, about 3-4 minutes.

Cook the Vegetables

Pour the egg mixture into the skillet with the vegetables. Add the cooked sausage and stir gently. Cook until the eggs are fully set, about 5-7 minutes.

Cook the Eggs

Sprinkle the shredded cheddar cheese over the egg mixture and allow it to melt, about 1-2 minutes.

Add Cheese

Spoon the filling onto a warm tortilla, fold in the sides, and roll it up tightly. Repeat with remaining tortillas.

Assemble the Burrito

Slice the burritos in half and serve warm with salsa or hot sauce, if desired.

Serve

Large Eggs

Milk

Cooked Sausage

Shredded Cheddar Cheese

Diced Bell Peppers

Diced Onion

Salt

Black Pepper

ANC Breakfast Burrito

Indulge in our Yum Yum Chicken Bowl, a delightful medley of tender grilled chicken nestled on a bed of fluffy jasmine rice, topped with vibrant, fresh vegetables and drizzled with our signature yum yum sauce. Each bite is a harmonious blend of savory and creamy flavors that will tantalize your taste buds and leave you craving more. Perfect for a satisfying lunch or dinner!

Yum Yum Chicken Bowl

Locally raised Alaskan yak has a delicate juicy flavor. Housemade burger topped with caramelized onions, applewood smoked bacon, smoked Gouda cheese, with lettuce, tomato, onion, mustard, pickles, and mayo on a pretzel bun. Served with tots.

Housemade Yak Burger

Indulge in our creamy Crab Artichoke Dip, a luscious blend of succulent crab meat and tender artichokes, baked to perfection with a golden, bubbly top. Served warm with crispy tortilla chips, this dip is a delightful fusion of flavors that will tantalize your taste buds and leave you craving more. Perfect for sharing or savoring all on your own!

Crab Artichoke Dip

Indulge in our savory Reindeer Sausage, crafted from the finest reindeer meat for a unique, hearty flavor. Grilled to perfection and infused with a blend of aromatic spices, each bite delivers a delightful burst of taste that transports you to the snowy wilderness. Served with a side of tangy mustard and fresh pickles, this dish promises to warm your spirit and satisfy your cravings for something truly extraordinary.

Reindeer Sausage

Indulge in our fluffy French Toast, crafted from thick slices of brioche bread, perfectly soaked in a rich custard blend of eggs, cream, and vanilla. Griddled to golden perfection, each bite is a delightful combination of crispy edges and soft, pillowy center. Topped with a dusting of powdered sugar and served with a drizzle of pure maple syrup, it's a sweet morning treat that will transport your taste buds straight to a cozy café in Paris.

French Toast

Solo Flight Nachos

Make ANC Breakfast Burrito Recipe in just 25m. Start your day with our ANC Breakfast Burrito, a hearty wrap filled with fluffy scrambled eggs, savory sausage, fresh bell peppers, and a sprinkle of melted cheese, all drizzled with our zesty house salsa. Each bite is a delicious explosion of flavor, perfectly crafted to fuel your morning adventures!

Anc Breakfast Burrito Recipe

Ingredients

Burrito Filling

Method

Cooking Instructions