Name: 49th State Brewing - Anchorages All Natural Bratwurst Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: German
Ingredients: 1.5 cups Ground pork; 0.5 cups Ground beef; 2 to taste Garlic cloves, minced; 0.5 cups Onion, finely chopped; 1 tsp Salt; 0.5 tsp Black pepper; 1 tsp Paprika; 0.5 tsp Coriander, ground; 1 package Sausage casings (natural); 0.25 cups Stoneground mustard; 1 cups Sauerkraut

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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Ham and Cheese Sandwich

Topped with stoneground mustard and sauerkraut.

In a large bowl, combine the ground pork, ground beef, minced garlic, chopped onion, salt, black pepper, paprika, and coriander. Mix thoroughly until fully combined.

Prepare the Sausage Mixture

Rinse the sausage casings under cold water and soak them in warm water for about 30 minutes before using them.

Prepare the Casings

Carefully stuff the sausage casings with the meat mixture, twisting them into links every 6 inches. Tie off the ends securely.

Stuff the Sausages

Preheat a grill or skillet over medium heat. Cook the bratwurst for about 15-20 minutes, turning occasionally, until they are browned and cooked through.

Cook the Bratwurst

Remove the bratwurst from heat and let them rest for a few minutes. Serve topped with stoneground mustard and sauerkraut.

Serve

Ground pork

Ground beef

Garlic cloves, minced

Onion, finely chopped

Salt

Black pepper

Paprika

Coriander, ground

Sausage casings (natural)

Stoneground mustard

Sauerkraut

All natural bratwurst

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Indulge in our creamy Crab Artichoke Dip, a luscious blend of succulent crab meat and tender artichokes, baked to perfection with a golden, bubbly top. Served warm with crispy tortilla chips, this dip is a delightful fusion of flavors that will tantalize your taste buds and leave you craving more. Perfect for sharing or savoring all on your own!

Crab Artichoke Dip

Indulge in our savory Reindeer Sausage, crafted from the finest reindeer meat for a unique, hearty flavor. Grilled to perfection and infused with a blend of aromatic spices, each bite delivers a delightful burst of taste that transports you to the snowy wilderness. Served with a side of tangy mustard and fresh pickles, this dish promises to warm your spirit and satisfy your cravings for something truly extraordinary.

Reindeer Sausage

Indulge in our fluffy French Toast, crafted from thick slices of brioche bread, perfectly soaked in a rich custard blend of eggs, cream, and vanilla. Griddled to golden perfection, each bite is a delightful combination of crispy edges and soft, pillowy center. Topped with a dusting of powdered sugar and served with a drizzle of pure maple syrup, it's a sweet morning treat that will transport your taste buds straight to a cozy café in Paris.

French Toast

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Make All Natural Bratwurst Recipe in just 1h . Topped with stoneground mustard and sauerkraut.

All Natural Bratwurst Recipe

Ingredients

Bratwurst Ingredients

Method

Preparation Directions

Prepare the Sausage Mixture

Prepare the Casings

Stuff the Sausages

Cook the Bratwurst

Serve

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