Alaskan Halibut Strip Recipe
A fresh Alaskan Halibut strip battered and fried. Served with brewpub fries.
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Ingredients
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Halibut Strip Ingredients
Method
Preparation Directions
- 1
Prepare the Halibut
Cut the Alaskan Halibut fillets into strips about 1 inch wide.
- 2
Make the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the beer (or sparkling water) until the batter is smooth and well combined.
- 3
Heat the Oil
In a large pot or deep fryer, heat the cooking oil to 350°F (175°C).
- 4
Batter the Halibut Strips
Dip each halibut strip into the batter, allowing any excess to drip off.
- 5
Fry the Halibut
Carefully place the battered halibut strips in the hot oil, frying in batches to avoid overcrowding. Fry for about 4-5 minutes or until golden brown and cooked through.
- 6
Drain and Serve
Remove the fried halibut strips from the oil and drain on paper towels. Serve hot with brewpub fries.
