Alaska Sockeye Salmon Sandwich Recipe
Fresh Alaska Sockeye Salmon served on a bun with lettuce and tomato.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Salmon
Preheat your grill or stovetop pan over medium heat. In a small bowl, mix together olive oil, lemon juice, salt, and black pepper. Brush the mixture over the salmon fillets.
- 2
- 3
Prepare the Buns
While the salmon is cooking, slice the burger buns in half and toast them lightly on the grill or in a toaster.
- 4
Assemble the Sandwich
Once cooked, place a salmon fillet on the bottom half of each bun. Top with lettuce leaves and slices of fresh tomato. Place the top half of the bun on the sandwich.
- 5
Serve
Serve the Alaska Sockeye Salmon Sandwich warm with your favorite side dish.
