Alaska Salmon Blackened B.l.t. Recipe
Savor the bold flavors of our Alaska Salmon Blackened B.L.T., featuring perfectly blackened, flaky Alaskan salmon nestled between crispy bacon, crisp lettuce, and ripe tomatoes, all drizzled with a zesty remoulade. Served on artisanal bread, this mouthwatering sandwich combines the richness of the ocean with the crunch of fresh garden ingredients for a deliciously satisfying experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all the ingredients. Slice the tomato and wash the romaine lettuce.
- 2
- 3
Blacken the Salmon
Pat the salmon fillets dry with paper towels, then season both sides with blackening seasoning, salt, and pepper. Heat olive oil in the skillet over medium-high heat. Once hot, add the salmon and cook for about 3-4 minutes on each side until blackened and cooked through.
- 4
Toast the Bread
While the salmon is cooking, toast the whole grain bread slices until golden brown.
- 5
Assemble the B.L.T.
Spread mayonnaise on one side of each slice of toasted bread. On the bottom slice, layer lettuce, tomato slices, bacon, and the blackened salmon. Top with another slice of bread, mayo side down. Repeat for the second sandwich.
- 6
Serve
Cut each sandwich in half and serve immediately.
