Alaska Buffalo Burger Recipe
Alaska buffalo burger patty*, manchego cheese, pickled goat horn pepper aioli, and arugula served on a pretzel bun with tots.
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Ingredients
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Burger Ingredients
Method
Cooking Directions
- 1
Prepare the Aioli
In a mixing bowl, combine mayonnaise, pickled goat horn peppers, minced garlic, and lemon juice. Mix well until smooth. Set aside.
- 2
Prepare the Buffalo Patties
In a large bowl, mix ground buffalo meat with salt and black pepper. Form into two patties.
- 3
- 4
Add Cheese
In the last minute of cooking, place a slice of manchego cheese on each patty to melt.
- 5
Assemble the Burgers
On each pretzel bun, layer arugula, the buffalo patty with melted cheese, and a generous dollop of the pickled goat horn pepper aioli. Top with the other half of the bun.
