Ahi Tuna Poke Recipe
Fresh marinated ahi tuna poke with golden turmeric rice, edamame, mango chutney, wakame salad, sesame cabbage, diced avocado, furikake and crispy nori.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ahi Tuna
Dice the ahi tuna into small cubes and place them in a bowl.
- 2
Marinate the Tuna
In the bowl with the tuna, add soy sauce, sesame oil, and chopped green onions. Toss gently to combine and let it marinate for about 15 minutes.
- 3
Cook the Rice
Cook the golden turmeric rice according to package instructions. Once cooked, fluff with a fork and keep warm.
- 4
Prepare the Edamame
If using frozen edamame, steam or boil until tender, then drain.
- 5
Assemble the Poke Bowl
In a serving bowl, place a scoop of the turmeric rice as the base. Top with marinated tuna, edamame, mango chutney, wakame salad, shredded cabbage, and diced avocado.
- 6
Garnish and Serve
Sprinkle furikake over the top and add crispy nori sheets on the side. Serve immediately.
