Add Blackened Halibut Recipe

Cooking the Blackened Halibut

1. 1

   Prepare the Spice Mix

   In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, dried thyme, salt, and black pepper. Mix well.

2. 2

   Season the Halibut

   Pat the halibut fillets dry with paper towels. Rub the spice mix generously over both sides of each fillet.

3. 3

   Cook the Halibut

   Heat olive oil in a skillet over medium-high heat. Once hot, add the halibut fillets and cook for about 3-4 minutes on each side, or until the fish is cooked through and has a blackened crust.

4. 4

   Serve

   Remove the halibut from the skillet and let it rest for a minute before slicing. Add to your Caesar salad and enjoy!