Name: 49th State Brewing - Anchorages 50th State Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Hawaiian
Ingredients: 2 oz Vodka; 3 oz Pineapple Juice; 1 oz Coconut Cream; 1 oz Lime Juice; 1 cup Ice Cubes; 1 slice Pineapple Slice; 1 piece Maraschino Cherry

Inspirado en la vibra tropical de Hawaii, con Ron Zacapa 23, maracuyá, mango, naranja, limón y un toque de bitter de chocolate.

ALOHA

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Happy Hour

OLD FASHIONED

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Experience a taste of paradise with our '50th State' dish, where vibrant flavors collide in a celebration of Hawaiian-inspired cuisine. Succulent grilled mahi-mahi is paired with a refreshing pineapple salsa, served atop a bed of coconut-infused jasmine rice, and drizzled with a tangy citrus glaze. Each bite transports you to the sun-soaked shores of the islands, making this dish a true culinary getaway.

In a cocktail shaker, combine the vodka, pineapple juice, coconut cream, and lime juice.

Mix the Ingredients

Add the ice cubes to the shaker and shake vigorously for about 15 seconds until well chilled.

Shake it Up

Strain the mixture into a chilled cocktail glass.

Strain and Serve

Garnish with a slice of pineapple and a maraschino cherry on top.

Garnish

Vodka

Pineapple Juice

Coconut Cream

Lime Juice

Ice Cubes

Pineapple Slice

Maraschino Cherry

50th State

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Yum Yum Chicken Bowl

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Crab Artichoke Dip

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Reindeer Sausage

Indulge in our fluffy French Toast, crafted from thick slices of brioche bread, perfectly soaked in a rich custard blend of eggs, cream, and vanilla. Griddled to golden perfection, each bite is a delightful combination of crispy edges and soft, pillowy center. Topped with a dusting of powdered sugar and served with a drizzle of pure maple syrup, it's a sweet morning treat that will transport your taste buds straight to a cozy café in Paris.

French Toast

Solo Flight Nachos

Make 50th State Recipe in just 10m. Experience a taste of paradise with our '50th State' dish, where vibrant flavors collide in a celebration of Hawaiian-inspired cuisine. Succulent grilled mahi-mahi is paired with a refreshing pineapple salsa, served atop a bed of coconut-infused jasmine rice, and drizzled with a tangy citrus glaze. Each bite transports you to the sun-soaked shores of the islands, making this dish a true culinary getaway.

50th State Recipe

Ingredients

Cocktail Ingredients

Method

Cocktail Preparation

Mix the Ingredients

Shake it Up

Strain and Serve

Garnish

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