49th State’s Handmade Pretzel Recipe
Indulge in the 49th State’s Handmade Pretzel, a warm, golden-brown delight, expertly crafted to perfection. Each bite reveals a soft, chewy interior with a perfectly crisp exterior, sprinkled with coarse sea salt for that irresistible flavor contrast. Served with a side of our house-made cheese dip, this pretzel is the ultimate snack to savor while enjoying a cold beverage. Perfect for sharing or as a satisfying treat just for you!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pretzel Dough
Method
Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Make the Dough
In a large mixing bowl, combine flour and salt. Add the activated yeast mixture and mix until a dough forms.
- 3
Knead the Dough
Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- 5
Shape the Pretzels
Preheat your oven to 450°F (230°C). Punch down the dough and divide it into 8 equal pieces. Roll each piece into a long rope and shape it into a pretzel.
- 6
Prepare Baking Soda Bath
In a large pot, bring 10 cups of water to a boil and add baking soda. Carefully add the pretzels to the boiling water for about 30 seconds each, then remove and place on a baking sheet.
- 7
- 8
Serve
Remove from the oven and let cool slightly before serving. Enjoy your handmade pretzels!
