49th State’s Handmade Bavarian Pretzel Recipe
Indulge in the 49th State's Handmade Bavarian Pretzel, a warm and fluffy delight crafted from scratch. Perfectly baked to a golden-brown finish, each pretzel boasts a soft, chewy interior and a crispy, salted exterior. Served with a side of our house-made cheese sauce and zesty mustard, this iconic snack is a must-try for anyone seeking a taste of authentic Bavarian flavor right here in Alaska.
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Ingredients
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Dough Ingredients
Method
Pretzel Preparation
- 1
Prepare the Dough
In a large bowl, mix the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy. In a separate bowl, combine the flour and salt. Gradually add the flour mixture to the yeast mixture, mixing until a dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth.
- 2
Let the Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 3
Shape the Pretzels
Preheat your oven to 450°F (230°C). Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a long rope, then twist it into a pretzel shape. Place the shaped pretzels on a baking sheet lined with parchment paper.
- 4
Prepare the Baking Soda Bath
In a large pot, bring 10 cups of water to a boil. Add 2/3 cup of baking soda to the boiling water (be careful, as it will bubble up). Gently place each pretzel in the water for about 30 seconds, then remove and return to the baking sheet.
- 5
