49th State Carnivore Recipe
Category: Pizza Flatbreads
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Flatbreads
Method
Preparation
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface into your desired flatbread shape.
- 2
- 3
Spread the Sauce
Evenly spread the pizza sauce over the dough, leaving a small border around the edges.
- 4
Layer the Cheeses and Toppings
Sprinkle mozzarella cheese evenly over the sauce. Top with pepperoni slices, cooked sausage, and crumbled bacon. Add sliced black olives and green bell pepper for extra flavor.
- 5
Season the Pizza
Sprinkle dried oregano and crushed red pepper flakes over the toppings according to your preference.
- 6
Bake the Flatbread
Place the flatbread in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 7
Slice and Serve
Once baked, remove from the oven, let cool slightly, slice, and serve hot.
