49th State Calamari Recipe
Dive into the flavors of the coast with our 49th State Calamari, expertly fried to a golden crisp and served with a zesty house-made marinara. This dish perfectly balances tender, succulent squid with a satisfying crunch, making it an irresistible appetizer for seafood lovers. Finished with a sprinkle of fresh herbs, it's a taste of the ocean that will leave you craving more.
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Ingredients
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Calamari Ingredients
Method
Cooking Instructions
- 1
Prepare the Calamari
Clean and rinse the calamari rings under cold water. Pat dry with paper towels.
- 2
Make the Breading Mixture
In a large bowl, combine flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well.
- 3
- 4
Bread the Calamari
Dip each calamari ring into the wet mixture, then coat with the dry mixture. Shake off any excess flour.
- 5
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 6
Fry the Calamari
Carefully add the breaded calamari rings to the hot oil in batches. Fry for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 7
Serve
Serve the fried calamari hot, garnished with lemon wedges and chopped fresh parsley.
