Restaurants›40 Steak and Seafood›Vegetables Recipe

Vegetables Recipe

Inspired by 40 Steak and Seafood
Time20m
Serves4

Side dish

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Ingredients

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Vegetables

Method

Cooking Instructions

1

Prep the Vegetables

Wash and cut the carrots into thin slices, chop the broccoli into smaller florets, and slice the bell pepper into strips.

2

Sauté the Garlic

In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

3

Cook the Vegetables

Add the carrots to the skillet and cook for 3-4 minutes, stirring occasionally. Then add the broccoli and bell peppers, cooking for an additional 5-7 minutes until tender but still crisp.

4

Season the Vegetables

Season with salt, black pepper, and lemon juice. Toss well to combine and cook for another minute.

5

Serve

Remove from heat and serve warm as a side dish.