Vegetables Recipe

Cooking Instructions

1. 1

   Prep the Vegetables

   Wash and cut the carrots into thin slices, chop the broccoli into smaller florets, and slice the bell pepper into strips.

2. 2

   Sauté the Garlic

   In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Cook the Vegetables

   Add the carrots to the skillet and cook for 3-4 minutes, stirring occasionally. Then add the broccoli and bell peppers, cooking for an additional 5-7 minutes until tender but still crisp.

4. 4

   Season the Vegetables

   Season with salt, black pepper, and lemon juice. Toss well to combine and cook for another minute.

5. 5

   Serve

   Remove from heat and serve warm as a side dish.