Quinoa Recipe

Cooking Directions

1. 1

   Rinse the Quinoa

   Place the quinoa in a fine mesh strainer and rinse under cold running water to remove any bitterness.

2. 2

   Cook the Quinoa

   In a medium saucepan, combine the rinsed quinoa, water, olive oil, and salt. Bring to a boil over medium-high heat.

3. 3

   Simmer

   Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes or until the quinoa is fluffy and all the water is absorbed.

4. 4

   Fluff and Season

   Remove from heat and let it sit covered for 5 minutes. Then, fluff the quinoa with a fork and season with black pepper and chopped parsley.

5. 5

   Serve

   Serve as a side dish alongside your favorite main course.