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Ingredients
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Baked Potato Ingredients
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash the russet potatoes thoroughly under running water. Pat them dry with a clean towel.
- 3
Oil and Season
Rub each potato with olive oil and sprinkle with sea salt and black pepper.
- 4
Bake the Potatoes
Place the prepared potatoes directly on the oven rack or on a baking sheet. Bake for about 45-60 minutes, or until the skin is crispy and the inside is soft when pierced with a fork.
- 5
Serve
Remove from the oven, cut a slit down the center of each potato, add butter, sour cream, and top with chives before serving.