Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Baked Potato Ingredients
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash the russet potatoes thoroughly under running water. Pat them dry with a clean towel.
- 3
Oil and Season
Rub each potato with olive oil and sprinkle with sea salt and black pepper.
- 4
Bake the Potatoes
Place the prepared potatoes directly on the oven rack or on a baking sheet. Bake for about 45-60 minutes, or until the skin is crispy and the inside is soft when pierced with a fork.
- 5
Serve
Remove from the oven, cut a slit down the center of each potato, add butter, sour cream, and top with chives before serving.
More from 40 Steak and Seafood
Was this page helpful?
Help improve this recipe for others.