Steak Rancherro Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the tomatoes, poblano peppers, and onion into bite-sized pieces.

2. 2

   Cook the Steak

   In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the steak strips with salt, black pepper, and garlic powder. Add the steak to the skillet and cook until browned, about 4-5 minutes. Remove the steak from the skillet and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and poblano peppers, sautéing until they are soft, about 4-5 minutes. Then add the chopped tomatoes and cook for an additional 3-4 minutes.

4. 4

   Combine and Serve

   Return the steak to the skillet and mix everything together. Allow to cook for another 2-3 minutes to combine flavors. Serve the steak and vegetable mixture over a bed of mashed potatoes and sprinkle with crumbled queso fresco.