Mushrooms Recipe

Cooking Directions

1. 1

   Prepare the Mushrooms

   Clean the mushrooms by wiping them with a damp cloth. Trim the stems if necessary and cut larger mushrooms in half or quarters.

2. 2

   Heat the Oil

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Sauté the Garlic

   Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.

4. 4

   Cook the Mushrooms

   Add the prepared mushrooms to the skillet. Cook for about 5-7 minutes, stirring occasionally until they are browned and tender.

5. 5

   Season the Mushrooms

   Sprinkle the chopped thyme, salt, and black pepper over the mushrooms. Stir to combine and cook for an additional 1-2 minutes.

6. 6

   Finish with Lemon Juice

   Remove from heat and drizzle with lemon juice. Toss to coat evenly before serving.