Mashed Potatoes Recipe

Mashed Potatoes Directions

1. 1

   Prepare the Potatoes

   Peel the russet potatoes and cut them into evenly sized pieces.

2. 2

   Boil the Potatoes

   Place the potato pieces in a large pot, cover them with water, and add a teaspoon of salt. Bring to a boil over medium-high heat, then reduce to a simmer and cook until the potatoes are tender, about 15-20 minutes.

3. 3

   Drain and Steam

   Drain the potatoes in a colander and let them steam for a few minutes to remove excess moisture.

4. 4

   Mash the Potatoes

   Return the potatoes to the pot. Add the butter, milk, salt, and any desired seasonings (black pepper, garlic powder). Mash until smooth and creamy.

5. 5

   Serve

   Transfer the mashed potatoes to a serving dish and garnish with chives if desired. Serve warm.