Loaded Mashed Potatoes Recipe

Directions for Loaded Mashed Potatoes

1. 1

   Prepare the Potatoes

   Peel and cut the Russet potatoes into chunks. Place them in a large pot and cover with cold water.

2. 2

   Boil the Potatoes

   Bring the water to a boil and cook the potatoes for about 15-20 minutes or until fork-tender.

3. 3

   Drain and Mash

   Drain the potatoes and return them to the pot. Add butter, milk, and sour cream. Mash until smooth and creamy.

4. 4

   Mix in the Cheddar and Season

   Stir in shredded cheddar cheese, green onions, bacon bits, salt, and pepper. Mix until well combined.

5. 5

   Serve

   Transfer the loaded mashed potatoes to a serving dish and garnish with additional cheese, green onions, and bacon bits if desired.