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Ingredients
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House Hash Browns Ingredients
Method
House Hash Browns Directions
- 1
Prepare the Potatoes
Peel the russet potatoes and grate them using a box grater or food processor. Rinse the grated potatoes in cold water to remove excess starch, then drain and pat dry with a clean kitchen towel.
- 2
Sauté the Onion
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- 3
Cook the Hash Browns
Add the grated potatoes to the skillet with the sautéed onions. Season with salt, black pepper, paprika, and garlic powder. Press the mixture down with a spatula and cook for about 5-7 minutes until the bottom is golden brown. Flip the hash browns in sections and add the remaining olive oil around the edges. Cook for another 5-7 minutes until the other side is golden brown.
- 4