Edamame Recipe
Whole pods steamed and salted
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Steam the Edamame
In a pot, bring about 2 inches of water to a boil. Place the edamame pods in a steamer basket and insert it into the pot. Cover and steam for about 5-7 minutes until the pods are bright green and tender.
- 2
Season the Edamame
Once cooked, remove the edamame from the steamer and transfer to a serving bowl. Sprinkle with salt to taste and toss gently to coat.
- 3
Serve
Serve the edamame pods warm, allowing guests to pop the beans out of the pods with their fingers.
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