Corn And Bacon Recipe

Time25m

Serves4

Side dish

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Ingredients

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1
Cook the Bacon
In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and place it on paper towels to drain. Once cooled, crumble the bacon into small pieces.
2
Sauté the Vegetables
In the same skillet, leave about 1 tablespoon of the bacon grease. Add the diced onion and sauté for about 3-4 minutes until translucent. Add minced garlic and sauté for an additional 1 minute.
3
Cook the Corn
Add the fresh corn kernels to the skillet. Stir in the butter, salt, and black pepper. Cook for about 5-7 minutes, stirring occasionally, until the corn is tender.
4
Combine and Serve
Stir in the crumbled bacon and chopped chives. Cook for an additional minute to warm through, then serve immediately.