40 Strogonoff Recipe

Preparation Steps

1. 1

   Cook the Pasta

   In a large pot, boil salted water and cook the cavatappi pasta according to package instructions until al dente. Drain and set aside.

2. 2

   Sauté Vegetables

   In a large skillet, heat olive oil over medium heat. Add the chopped onions and sauté until translucent, about 3-4 minutes. Add the sliced mushrooms and minced garlic, and continue to sauté until the mushrooms are tender, about 5-7 minutes.

3. 3

   Make the Sauce

   Pour in the beef broth and soy sauce into the skillet, stirring to combine. Let it simmer for 2-3 minutes. Then, add the heavy cream, stirring continuously until the sauce thickens slightly, about 3-5 minutes.

4. 4

   Combine Pasta and Sauce

   Add the cooked cavatappi pasta to the sauce, tossing to coat the pasta evenly. Season with salt and black pepper to taste.

5. 5

   Serve

   Garnish with chopped fresh parsley before serving. Enjoy your 40 Stroganoff!