Jul 17 2026
Restaurants›40 Steak and Seafood›40 Strogonoff Recipe

40 Strogonoff Recipe

Inspired by 40 Steak and Seafood
Time30m
Serves4

Mushrooms, onions, cream sauce, cavatappi pasta

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Cook the Pasta

    In a large pot, boil salted water and cook the cavatappi pasta according to package instructions until al dente. Drain and set aside.

  2. 2

    Sauté Vegetables

    In a large skillet, heat olive oil over medium heat. Add the chopped onions and sauté until translucent, about 3-4 minutes. Add the sliced mushrooms and minced garlic, and continue to sauté until the mushrooms are tender, about 5-7 minutes.

  3. 3

    Make the Sauce

    Pour in the beef broth and soy sauce into the skillet, stirring to combine. Let it simmer for 2-3 minutes. Then, add the heavy cream, stirring continuously until the sauce thickens slightly, about 3-5 minutes.

  4. 4

    Combine Pasta and Sauce

    Add the cooked cavatappi pasta to the sauce, tossing to coat the pasta evenly. Season with salt and black pepper to taste.

  5. 5

    Serve

    Garnish with chopped fresh parsley before serving. Enjoy your 40 Stroganoff!

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