Wings Recipe
One and a half pounds of bone-in wings with ranch or blue cheese. Choose up to 2 sauces: Buffalo, Carolina BBQ, Coconut Curry, Garlic Parmesan or Honey Sriracha.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Wings
Sauces
Dipping Sauces
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure the wings cook evenly and become crispy.
- 2
Prepare the Wings
Rinse the bone-in chicken wings under cold water and pat them dry with paper towels. This helps to achieve a crispy texture.
- 3
Season the Wings
In a large bowl, toss the wings with salt and pepper to taste. This will enhance the flavor of the wings.
Cooking
- 4
Bake the Wings
Spread the seasoned wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for about 40-45 minutes, flipping halfway through, until they are golden brown and crispy.
- 5
- 6
Return to Oven (Optional)
For extra flavor, you can return the coated wings to the oven for an additional 5-10 minutes to allow the sauce to caramelize slightly.
Serving
- 7
Plate the Wings
Once cooked, remove the wings from the oven and let them cool for a few minutes before plating.
- 8
Serve with Dipping Sauces
Serve the wings with ranch or blue cheese dressing on the side for dipping. Enjoy your delicious wings!