Sriracha Coleslaw Recipe
Make Sriracha Coleslaw Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Shred Cabbage
Take the green and red cabbage and shred them into thin strips using a sharp knife or a mandoline slicer.
- 2
Grate Carrots
Peel the carrots if necessary, then grate them using a box grater or food processor until you have 1 cup.
Making the Dressing
- 3
Combine Dressing Ingredients
In a large bowl, mix together the mayonnaise, Sriracha sauce, apple cider vinegar, honey, salt, and black pepper until well combined.
Combining Ingredients
- 4
Mix Coleslaw
Add the shredded green cabbage, grated carrots, and shredded red cabbage to the bowl with the dressing. Toss all the ingredients together until the vegetables are evenly coated with the dressing.
Chilling
- 5
Refrigerate
Cover the coleslaw with plastic wrap or a lid and refrigerate for at least 30 minutes before serving to allow the flavors to meld.