Roasted Vegetables Recipe
Make Roasted Vegetables Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to prepare for roasting the vegetables.
- 2
Roasting
- 3
Combine Vegetables
In a large mixing bowl, combine the chopped carrots, bell peppers, zucchini, red onion, and broccoli florets.
- 4
Season the Vegetables
Drizzle the olive oil over the vegetables. Sprinkle with garlic powder, dried oregano, salt, and black pepper. Toss everything together until the vegetables are evenly coated with the oil and seasonings.
- 5
Arrange on Baking Sheet
Spread the seasoned vegetables in a single layer on a baking sheet lined with parchment paper for easy cleanup.
- 6
Roast the Vegetables
Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through to ensure even cooking.
Serving
- 7
Serve Hot
Remove the roasted vegetables from the oven. Allow them to cool slightly before serving. Enjoy them warm as a side dish or incorporate them into a salad or grain bowl.