Reuben Recipe

Time20m

Serves2

Rye bread, sauerkraut, Russian dressing, Swiss & Pastrami

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Ingredients

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1
Prepare the ingredients
Gather all your ingredients: rye bread, pastrami, Swiss cheese, sauerkraut, and Russian dressing.

2
Layer the fillings
On two slices of rye bread, spread 2 tablespoons of Russian dressing on each slice. Layer 4 ounces of pastrami on top of the Russian dressing on each slice.
3
Add Cheese and Sauerkraut
Place 2 slices of Swiss cheese on top of the pastrami, then add ½ cup of sauerkraut evenly over the cheese on each sandwich.
4
Top the Sandwich
Spread 2 tablespoons of Russian dressing on the remaining two slices of rye bread and place them on top of the sauerkraut to complete the sandwiches.

5
Grill the Sandwich
Heat a skillet or griddle over medium heat. Place the sandwiches on the skillet, cooking for about 4-5 minutes on each side or until the bread is golden brown and the cheese is melted.
6
Serve
Remove the sandwiches from the skillet, cut in half if desired, and serve immediately while hot.