Pesto Shrimp Pasta Recipe
Pesto base, blackened shrimp, mozzarella pearls, cherry tomatoes, gemelli pasta.
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Ingredients
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Pasta
Shrimp
Pesto
Toppings
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the gemelli pasta and cook according to package instructions until al dente. Drain and set aside.
Shrimp Preparation
- 2
Season the Shrimp
In a bowl, combine the paprika, garlic powder, onion powder, salt, and black pepper. Toss the shrimp in the mixture until evenly coated.
- 3
Cook the Shrimp
Heat olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side until they are opaque and cooked through. Remove from heat and set aside.
Pesto Preparation
- 4
Make the Pesto
In a food processor, combine the basil leaves, pine nuts, Parmesan cheese, garlic, and salt. Pulse until finely chopped. With the processor running, slowly drizzle in the olive oil until the mixture is smooth and well combined.
Combine Ingredients
- 5
Combine Pasta, Shrimp, and Pesto
In a large mixing bowl, combine the cooked pasta, blackened shrimp, and pesto. Toss until everything is well coated.
- 6
Add Toppings
Gently fold in the mozzarella pearls and halved cherry tomatoes, ensuring they are evenly distributed throughout the pasta.
Serve
- 7
Plate and Serve
Serve the pesto shrimp pasta warm, garnished with additional basil or Parmesan if desired.