Personal Chicken Nachos Recipe
Standard nachos split into the perfect personal size.
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Ingredients
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Tortilla Chips
Chicken Topping
Cheese
Toppings
Method
Preparation
- 1
Preheat your oven to 350°F (175°C).
- 2
In a mixing bowl, combine the shredded chicken with taco seasoning. Mix well until the chicken is coated evenly.
Layering
- 3
On a baking sheet or an oven-safe plate, spread the tortilla chips evenly.
- 4
Evenly distribute the seasoned shredded chicken over the tortilla chips.
- 5
Sprinkle the shredded cheddar and Monterey Jack cheese generously over the chicken and chips.
Baking
- 6
Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the cheese is melted and bubbly.
Finishing Touches
- 7
Remove the nachos from the oven and top with sliced jalapeños, diced tomatoes, sour cream, chopped green onions, and sliced black olives as desired.
- 8
Serve immediately while hot and enjoy your personal chicken nachos!