Onion Rings Recipe
Make Onion Rings Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter
Onion Rings
Method
Preparation
- 1
Slice the Onions
Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set aside.
- 2
Prepare the Batter
In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, salt, and black pepper. Whisk together until well mixed. In a separate bowl, beat the egg and then stir in the milk. Pour the wet mixture into the dry ingredients and mix until smooth.
Breading
- 3
Coat the Onion Rings
Dip each onion ring into the batter, ensuring it is fully coated. Allow excess batter to drip off before proceeding to the next step.
- 4
Bread the Rings
After coating with batter, dip the onion rings into the bread crumbs, covering them completely. Press gently to ensure the crumbs stick.
Frying
- 5
Heat the Oil
In a deep frying pan or pot, heat vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 6
Fry the Onion Rings
Carefully place a few onion rings in the hot oil, avoiding overcrowding. Fry for about 2-3 minutes or until golden brown, flipping them halfway through for even cooking.
- 7
Drain and Cool
Once golden brown, remove the onion rings from the oil using a slotted spoon and place them on paper towels to drain excess oil. Repeat with remaining rings.