Jalapeño Popper Dip Recipe
Served with fried pita chips tossed in carne asada seasoning.
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Ingredients
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Dip Ingredients
Fried Pita Chips Ingredients
Method
Dip Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dip Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, shredded cheddar cheese, diced jalapeños, garlic powder, onion powder, salt, black pepper, and chopped green onions. Mix well until all ingredients are evenly incorporated.
- 3
Transfer to Baking Dish
Transfer the mixture to a medium-sized baking dish, spreading it out into an even layer.
- 4
Bake
Place the baking dish in the preheated oven and bake for 20-25 minutes, until the dip is bubbly and lightly golden on top.
Fried Pita Chips Preparation
- 5
Prepare Pita Bread
Cut each pita bread into triangles.
- 6
Heat Oil
In a large skillet, heat the olive oil over medium heat.
- 7
Fry Pita Chips
Add the pita triangles to the skillet in batches, frying until golden and crispy (about 2-3 minutes per side). Remove and drain on paper towels.
- 8
Season Pita Chips
While still warm, toss the fried pita chips with carne asada seasoning to taste.