Honey Sriracha Chicken Salad Recipe
Grilled or crispy chicken tossed in honey sriracha, with shredded carrot, tomato, bacon, jack, sriracha vinaigrette, and crisp greens.
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Ingredients
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Chicken
Salad Ingredients
Sriracha Vinaigrette
Method
Chicken Preparation
- 1
Prepare the Chicken
In a small bowl, mix honey, sriracha sauce, olive oil, salt, and black pepper to create a marinade.
- 2
Marinate the Chicken
Coat the chicken breasts in the marinade and let them sit for at least 30 minutes, or refrigerate for up to 2 hours for more flavor.
- 3
Salad Assembly
- 4
Prepare the Salad Ingredients
In a large bowl, combine shredded carrots, cherry tomatoes (halved), crumbled bacon, shredded Monterey Jack cheese, and mixed greens.
- 5
Slice the Chicken
Once the chicken has rested, slice it into strips and add it on top of the salad.
Vinaigrette Preparation
- 6
Make the Vinaigrette
In a small bowl, whisk together olive oil, apple cider vinegar, sriracha sauce, honey, salt, and black pepper until well combined.
- 7
Dress the Salad
Drizzle the sriracha vinaigrette over the salad and toss gently to combine all ingredients.
Serving
- 8
Serve
Divide the salad into serving bowls and enjoy immediately.